Bagatelle brings the generous flavors of the French Riviera to your plate.
Carpaccio de boeuf Charolais, poutargue d'oeuf Bio
Charolais beef carpaccio, organic egg bottarga
Aubergine à la Parmigiana, crème de Parmesan
Eggplant Parmigiana, Parmesan cream
Pizza chocolat au lait, noisettes caramélisées
Milk chocolate pizza with caramelized hazelnuts
Bilal AmraniExecutive Chef
For over 15 years, chef Bilal Amrani has commanded the kitchens of some of the world’s most prestigious culinary hotspots in Courchevel, Saint-Tropez, and Marrakech. Inspired by his travels, his cuisine is characterized by diverse yet harmonious flavors that boldly fuse different cultures and traditions.