Bagatelle brings the generous flavors of the French Riviera to your plate.
Wild John Dory filet, thyme, butter, celery, carrot, bresaola, green peas, fava beans, fresh verbena
Rouget de Méditerranée
Pan-seared wild red mullet, thyme, garlic butter, pan-roasted tomatoes, olive tapenade toasts, roasted tomato
Pizza blanche à la truffe d'été
Flatbread, cantal, mozzarella, summer truffle
Bilal AmraniExecutive Chef
For over 15 years, chef Bilal Amrani has commanded the kitchens of some of the world’s most prestigious culinary hotspots in Courchevel, Saint-Tropez, and Marrakech. Inspired by his travels, his cuisine is characterized by diverse yet harmonious flavors that boldly fuse different cultures and traditions.
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