Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

By Chef Rocco Seminara and Chef Bilal Amrani
Dessert St-Tropez

Signature dishes

Carpaccio de boeuf Charolais, poutargue d'oeuf Bio

Charolais beef carpaccio, organic egg bottarga

Aubergine à la Parmigiana, crème de Parmesan

Eggplant Parmigiana, Parmesan cream

Pizza chocolat au lait, noisettes caramélisées

Milk chocolate pizza with caramelized hazelnuts

Bagatelle St-Tropez Carpaccio

Bilal Amrani

Executive Chef

For over 15 years, chef Bilal Amrani has commanded the kitchens of some of the world’s most prestigious culinary hotspots in Courchevel, Saint-Tropez, and Marrakech. Inspired by his travels, his cuisine is characterized by diverse yet harmonious flavors that boldly fuse different cultures and traditions.

Bilal St-Tropez

Join the Bagatelle family!

By clicking ‘Accept’, you consent to cookies being stored on your device. These improve site navigation, analyse usage, and aid us in our marketing efforts.

Learn more

For a better experience, please rotate your device to view in landscape mode.