Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Chef Bilal Amrani
ceviche st tropez mykonos food menu

Signature dishes

Carpaccio de boeuf, Charolais

Beef Carpaccio, Charolais

Aubergine à la Parmigiana

Eggplant Parmesan

Pizza chocolat Dulcey aux cacahuètes caramélisées

Dulcey chocolate pizza with caramelized peanuts

carpaccio st tropez mykonos

Bilal Amrani

Executive Chef

For over 15 years, chef Bilal Amrani has commanded the kitchens of some of the world’s most prestigious culinary hotspots in Courchevel, Saint-Tropez, and Marrakech. Inspired by his travels, his cuisine is characterized by diverse yet harmonious flavors that boldly fuse different cultures and traditions.

st tropez bilal amrani chef

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