Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

By Bilal Amrani

Signature dishes


Wild John Dory filet, thyme, butter, celery, carrot, bresaola, green peas, fava beans, fresh verbena

Rouget de Méditerranée

Pan-seared wild red mullet, thyme, garlic butter, pan-roasted tomatoes, olive tapenade toasts, roasted tomato

Pizza blanche à la truffe d'été

Flatbread, cantal, mozzarella, summer truffle

Bilal Amrani

Executive Chef

For over 15 years, chef Bilal Amrani has commanded the kitchens of some of the world’s most prestigious culinary hotspots in Courchevel, Saint-Tropez, and Marrakech. Inspired by his travels, his cuisine is characterized by diverse yet harmonious flavors that boldly fuse different cultures and traditions.

chef St. Tropez

By clicking ‘Accept’, you consent to cookies being stored on your device. These improve site navigation, analyse usage, and aid us in our marketing efforts.

Learn more

For a better experience, please rotate your device to view in landscape mode.