Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

By Chef Rocco Seminara and Chef Bilal Amrani
Dessert St-Tropez

Signature dishes

Carpaccio de boeuf Charolais, poutargue d'oeuf Bio

Charolais beef carpaccio, organic egg bottarga

Aubergine à la Parmigiana, crème de Parmesan

Eggplant Parmigiana, Parmesan cream

Pizza chocolat au lait, noisettes caramélisées

Milk chocolate pizza with caramelized hazelnuts

Bagatelle St-Tropez Carpaccio

Bilal Amrani

Executive Chef

For over 15 years, chef Bilal Amrani has commanded the kitchens of some of the world’s most prestigious culinary hotspots in Courchevel, Saint-Tropez, and Marrakech. Inspired by his travels, his cuisine is characterized by diverse yet harmonious flavors that boldly fuse different cultures and traditions.

Bilal St-Tropez

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