Bagatelle brings the generous flavors of the French Riviera to your plate.
Carpaccio de boeuf, Charolais
Beef Carpaccio, Charolais
Aubergine à la Parmigiana
Pizza chocolat Dulcey aux cacahuètes caramélisées
Dulcey chocolate pizza with caramelized peanuts
Bilal AmraniExecutive Chef
For over 15 years, chef Bilal Amrani has commanded the kitchens of some of the world’s most prestigious culinary hotspots in Courchevel, Saint-Tropez, and Marrakech. Inspired by his travels, his cuisine is characterized by diverse yet harmonious flavors that boldly fuse different cultures and traditions.
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