Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

By Chef Rocco Seminara and Chef Bilal Amrani

Signature dishes

Carpaccio de bar "façon tonnato", câpres de Pantelleria crispy

Carpaccio of sea bass, tonnato style, crispy Pantelleria capers

Salade rivera, épeautre de Provence, haricots beurre à la Nepeta

Riviera salad, spelt from Provence, Nepeta style wax beans

Pizzetta au chocolat Jivara, noisettes du Piémont caramélisées

Jivara chocolate pizzetta with caramelized Piemont hazelnuts

Bilal Amrani

Executive Chef

For over 15 years, chef Bilal Amrani has commanded the kitchens of some of the world’s most prestigious culinary hotspots in Courchevel, Saint-Tropez, and Marrakech. Inspired by his travels, his cuisine is characterized by diverse yet harmonious flavors that boldly fuse different cultures and traditions.

Bilal St-Tropez

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