Bagatelle brings the generous flavors of the French Riviera to your plate.
Carpaccio de boeuf Charolais, poutargue d'oeuf Bio
Charolais beef carpaccio, organic egg bottarga
Aubergine à la Parmigiana, crème de Parmesan
Eggplant Parmigiana, Parmesan cream
Pizza chocolat au lait, noisettes caramélisées
Milk chocolate pizza with caramelized hazelnuts
Bilal AmraniExecutive Chef
For over 15 years, chef Bilal Amrani has commanded the kitchens of some of the world’s most prestigious culinary hotspots in Courchevel, Saint-Tropez, and Marrakech. Inspired by his travels, his cuisine is characterized by diverse yet harmonious flavors that boldly fuse different cultures and traditions.
Sign up for
Sign up to hear the latest news about Bagatelle and receive exclusive invitations to our restaurants.
Please provide your email address
Please tick the box to allow Bagatelle to contact you
Thank you for subscribing and welcome to the Bagatelle Family!
Oh! Something's wrong, please retry or contact us at [email protected]