Bagatelle brings the generous flavors of the French Riviera to your plate.
Carpaccio de bar "façon tonnato", câpres de Pantelleria crispy
Carpaccio of sea bass, tonnato style, crispy Pantelleria capers
Salade rivera, épeautre de Provence, haricots beurre à la Nepeta
Riviera salad, spelt from Provence, Nepeta style wax beans
Pizzetta au chocolat Jivara, noisettes du Piémont caramélisées
Jivara chocolate pizzetta with caramelized Piemont hazelnuts
Bilal AmraniExecutive Chef
For over 15 years, chef Bilal Amrani has commanded the kitchens of some of the world’s most prestigious culinary hotspots in Courchevel, Saint-Tropez, and Marrakech. Inspired by his travels, his cuisine is characterized by diverse yet harmonious flavors that boldly fuse different cultures and traditions.