Menu
Bagatelle brings the generous flavors of the French Riviera to your plate.
Signature dishes
Carpaccio de bar "façon tonnato", câpres de Pantelleria crispy
Carpaccio of sea bass, tonnato style, crispy Pantelleria capers
Salade Riviera, petit épeautre de confit, avocat, framboises, fines herbes
Riviera salade, confit spelt, avocado, raspberries and herbs
The Bagatelle World
Mousse légère à la vanille, crémeux au caramel, croustillant noix de cajou
Light vanilla mousse, creamy caramel, cashew nut crunch
Bilal Amrani
Executive ChefFor over 15 years, chef Bilal Amrani has commanded the kitchens of some of the world’s most prestigious culinary hotspots in Courchevel, Saint-Tropez, and Marrakech. Inspired by his travels, his cuisine is characterized by diverse yet harmonious flavors that boldly fuse different cultures and traditions.