Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Chef Jules Pronost
Menu - St. Barths

Signature Dishes

Légumes en tempura, gomasio au basilic

Vegetables tempura, basil gomasio

Tartare de thon Bagatelle  

Bagatelle tuna tartare

Pizza chocolat noir intense 70%, crémeux au café

70% dark chocolate pizza, coffee cream

Menu St. barths

Jules Pronost

Executive Chef

Born in Avignon, chef Jules Pronost has been exploring culinary worlds from London to Paris, Courchevel and Ibiza. He has worked and learned the love of exceptional products alongside Pierre Gagnaire, and has been in the most renowned Parisian cuisines such as Le Bristol or the Burgundy.

chef jules pronost
Visuel Pop up Mykonos

Opening soon !

Visuel Pop up Mykonos

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