Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

From our renowned chefs
gastronomy at bagatelle st barths

Signature Dishes

Burrata des Pouilles, tomate marinée

Burrata Pugliese, marinated tomato

Bar mariné, tonnato, câpres de Pantelleria

Marinated Sea Bass, tonnato sauce, Pantelleria capers

Piccata de veau, pousses d’épinards, citron vert

Veal piccata, baby spinach leaves, lime


Jules Pronost

Executive Chef

Born in Avignon, chef Jules Pronost has been exploring culinary worlds from London to Paris, Courchevel and Ibiza. He has worked and learned the love of exceptional products alongside Pierre Gagnaire, and has been in the most renowned Parisian cuisines such as Le Bristol or the Burgundy.

chef Jules Pronost standing on terrass

By clicking ‘Accept’, you consent to cookies being stored on your device. These improve site navigation, analyse usage, and aid us in our marketing efforts.

Learn more

For a better experience, please rotate your device to view in landscape mode.