Menu

Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Rocco Seminara & Rémi Chevallier

Signature Dishes

La Parmigiana, mozzarella di Bufala Campana AOP

Eggplant Parmigiana, Italian mozzarella di Bufala AOP 

Carpaccio de Wahoo, façon Tonnato, câpres de Pantelleria 

Wahoo carpaccio, Tonnato sauce, Pantelleria capers 

Crêpes dentelles, crème légère au rhum ambré, Dulce de Leche

Crêpes dentelles, light cream with amber rhum, Dulce de Leche

Rémi Chevallier

Executive Chef

Rémi Chevallier leaves his native Normandy to discover the world and train with the greatest like Alain Ducasse in Provence or Daniel Boulud in New York from Montreal to Miami via Buenos Aires, the culinary art is perfected and today offers tasty and refined cusine.

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