Menu
Bagatelle brings the generous flavors of the French Riviera to your plate.
Signature Dishes
Travers de porc grillés au feu de bois, laqués aux épices & au miel d'agrumes
Pork ribs, grilled over a wood fire, lacquered with spices and citrus honey
Carpaccio de Wahoo, façon Tonnato, câpres croustillantes
Wahoo carpaccio, Tonnato sauce, crispy capers
Crêpes dentelles, ganache au chocolat noir, grué de cacao
Lace pancakes, dark chocolate ganache, cocoa nibs
Jordan Gressiez
Executive ChefJordan Gressiez, passionate about gastronomy, has risen through the ranks within the Bagatelle group, from commis to executive chef. With notable experiences in Punta del Este, Loulou Saint-Tropez, and Courchevel, he has refined his skills under the guidance of renowned chefs. His journey reflects his talent, dedication, and key role in the culinary evolution of the group.