Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Rocco Seminara & Rémi Chevalier

Signature Dishes

La Parmigiana, mozzarella di Bufala Campana AOP

Eggplant Parmigiana, Italian mozzarella di Bufala AOP 

Carpaccio de Wahoo, façon Tonnato, câpres de Pantelleria 

Wahoo carpaccio, Tonnato sauce, Pantelleria capers 

Crêpes dentelles, crème légère au rhum ambré, Dulce de Leche

Crêpes dentelles, light cream with amber rhum, Dulce de Leche

Rémi Chevalier

Executive Chef

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