Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Rocco Seminara & Leopold Gillen

Signature Dishes

Légumes en tempura, gomasio au basilic

Vegetables tempura, basil gomasio

Tartare de thon Bagatelle  

Bagatelle tuna tartare

Crèpes dentelles, crème à la feve Tonka

Crispy crepes, Tonka bean cream

Leopold Gillen

Executive Chef

Toulousian chef Leopold Gillen fell in love with the culinary world during an internship at one of Chef Alain Ducasse’s restaurants in Monaco. He then found his marks in Paris in several 3-star establishments and in the highest altitude village in Europe in the Alps before joining Alain Ducasse’s Maison Rech in Paris, the Qatari restaurant IDAM and taking part in the opening of 2 new restaurants for Ducasse.

Bagatelle's Christmas Logs are now available ! Contact your restaurant to book your Christmas cake.

Book your Christmas Log

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