Menu

Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Rocco Seminara & Rémi Chevallier

Signature Dishes

Pomme de terre farcie, foie gras poêlé, sauce Albufera truffée

Spunta potatoes stuffed with pan-fried foie gras, Albufera truffle sauce

 

Carpaccio de Wahoo, façon Tonnato, câpres croustillantes

Wahoo carpaccio, Tonnato sauce, crispy capers 

Crêpes dentelles, ganache au chocolat noir, grué de cacao

Lace pancakes, dark chocolate ganache, cocoa nibs

 

Rémi Chevallier

Executive Chef

Rémi Chevallier leaves his native Normandy to discover the world and train with the greatest like Alain Ducasse in Provence or Daniel Boulud in New York from Montreal to Miami via Buenos Aires, the culinary art is perfected and today offers tasty and refined cusine.

Join us for our wild F1 festival in Abu Dhabi!

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