Bagatelle brings the generous flavors of the French Riviera to your plate.
Légumes en tempura, gomasio au basilic
Vegetables tempura, basil gomasio
Tartare de thon Bagatelle
Bagatelle tuna tartare
Crèpes dentelles, crème à la feve Tonka
Crispy crepes, Tonka bean cream
Jules PronostExecutive Chef
Born in Avignon, chef Jules Pronost has been exploring culinary worlds from London to Paris, Courchevel and Ibiza. He has worked and learned the love of exceptional products alongside Pierre Gagnaire, and has been in the most renowned Parisian cuisines such as Le Bristol or the Burgundy.
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