Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Chef Jules Pronost
menu food st barths

Signature Dishes

Légumes en tempura, gomasio au basilic

Vegetables tempura, basil gomasio

Gambas grillées au feu de bois, kumquats caramélisés

Grilled prawns on wood fire, caramelized kumquats

Pizza chocolat noir intense 70%, crémeux au café

70% dark chocolate pizza, coffee cream

Image food St. Barths

Jules Pronost

Executive Chef

Born in Avignon, chef Jules Pronost has been exploring culinary worlds from London to Paris, Courchevel and Ibiza. He has worked and learned the love of exceptional products alongside Pierre Gagnaire, and has been in the most renowned Parisian cuisines such as Le Bristol or the Burgundy.

chef jules pronost
Bagatelle Miami's entrance


Bagatelle Miami's entrance

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