Menu

Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Chef Jules Pronost
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Signature Dishes

Burrata des Pouilles, tomate marinée

Burrata Pugliese, marinated tomato

Bar mariné, tonnato, câpres de Pantelleria

Marinated Sea Bass, tonnato sauce, Pantelleria capers

Piccata de veau, pousses d’épinards, citron vert

Veal piccata, baby spinach leaves, lime

menu food st barths

Jules Pronost

Executive Chef

Born in Avignon, chef Jules Pronost has been exploring culinary worlds from London to Paris, Courchevel and Ibiza. He has worked and learned the love of exceptional products alongside Pierre Gagnaire, and has been in the most renowned Parisian cuisines such as Le Bristol or the Burgundy.

chef jules pronost

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