Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Chef Jules Pronost
Gambas Saint Barths

Signature Dishes

Légumes en tempura, gomasio au basilic

Vegetables tempura, basil gomasio

Tartare de thon Bagatelle  

Bagatelle tuna tartare

Crèpes dentelles, crème à la feve Tonka

Crispy crepes, Tonka bean cream

Crepes Dentelles

Jules Pronost

Executive Chef

Born in Avignon, chef Jules Pronost has been exploring culinary worlds from London to Paris, Courchevel and Ibiza. He has worked and learned the love of exceptional products alongside Pierre Gagnaire, and has been in the most renowned Parisian cuisines such as Le Bristol or the Burgundy.

chef jules pronost

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