Menu
Bagatelle brings the generous flavors of the French Riviera to your plate.
Signature Dishes
Pomme de terre farcie, foie gras poêlé, sauce Albufera truffée
Spunta potatoes stuffed with pan-fried foie gras, Albufera truffle sauce
Carpaccio de Wahoo, façon Tonnato, câpres croustillantes
Wahoo carpaccio, Tonnato sauce, crispy capers
Crêpes dentelles, ganache au chocolat noir, grué de cacao
Lace pancakes, dark chocolate ganache, cocoa nibs
Rémi Chevallier
Executive ChefRémi Chevallier leaves his native Normandy to discover the world and train with the greatest like Alain Ducasse in Provence or Daniel Boulud in New York from Montreal to Miami via Buenos Aires, the culinary art is perfected and today offers tasty and refined cusine.