Menu
Bagatelle brings the generous flavors of the French Riviera to your plate.
A signature menu
Created by Rocco Seminara & Rémi Chevallier
Signature Dishes
La Parmigiana, mozzarella di Bufala Campana AOP
Eggplant Parmigiana, Italian mozzarella di Bufala AOP
Carpaccio de Wahoo, façon Tonnato, câpres de Pantelleria
Wahoo carpaccio, Tonnato sauce, Pantelleria capers
Crêpes dentelles, crème légère au rhum ambré, Dulce de Leche
Crêpes dentelles, light cream with amber rhum, Dulce de Leche
Rémi Chevallier
Executive ChefRémi Chevallier leaves his native Normandy to discover the world and train with the greatest like Alain Ducasse in Provence or Daniel Boulud in New York from Montreal to Miami via Buenos Aires, the culinary art is perfected and today offers tasty and refined cusine.