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Bagatelle brings the generous flavors of the French Riviera to your plate.
Walter D’Ambrosio
Executive ChefChef Walter D’Ambrosio brings over 25 years of international culinary experience across Europe, the Middle East, and Asia.
Having worked with prestigious hospitality brands such as Emporio Armani Ristorante and Billionaire, alongside fine-dining establishments in Bangkok, he combines creativity and refined techniques with a contemporary Mediterranean vision.
At Bagatelle Malta, he celebrates vibrant Mediterranean flavours, exceptional seasonal ingredients, and the art of sharing, capturing the elegance and convivial spirit of the French Riviera.