Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Rocco Seminara & Giuseppe Strippoli

Signature Dishes

Pomme Spunta farcie aux champignons, sauce Albufera

Spunta potatoes stuffed with pan-fried foie gras, Albufera truffle sauce

Poulet fermier entier à l'estragon, en croûte de sel aux aromates

Whole free-range chicken with tarragon in a salt crust with aromatic herbes

Pizza chocolat au lait, noisettes caramélisées

Jivara chocolate pizzetta with caramelized Piedmont hazelnuts

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