Bagatelle brings the generous flavors of the French Riviera to your plate.
Salade Champêtre aux céréales, fleurs de bleuet
Country salad with cereals, cornflowers
Poulet fermier entier Bio à l’estragon en croûte de sel aux aromates
Whole salt baked organic free-range chicken, tarragon, aromats
Filet de canard, cerises, amarante
Merrifield farm duck, cherries, amaranth
Dale OsborneExecutive Chef
With 22 years of experience, Dale Osborne now joins Bagatelle London as executive chef, bringing along his extensive expertise in both modern British and French cuisine. His past culinary experiences include London’s Michelin-starred Orrery, The Wolseley, and Chiltern Firehouse.
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