Menu

Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Rocco Seminara & François-Laurent Apchié

Signature Dishes

Pomme Spunta farcie aux champignons, sauce Albufera

Spunta potatoes stuffed with pan-fried foie gras, Albufera truffle sauce

Poulet fermier entier à l'estragon, en croûte de sel aux aromates

Whole free-range chicken with tarragon in a salt crust with aromatic herbes

Pizza chocolat au lait, noisettes caramélisées

Jivara chocolate pizzetta with caramelized Piedmont hazelnuts

François-Laurent Apchié

Executive Chef

François-Laurent has 15 years of experience especially in Michelin-starred restaurants such as le Jules Verne, l’hôtel de Paris Monaco, la Tour d’Argent or Epicure.

Chef Francois-Lauren Apchie London

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