Menu
Bagatelle brings the generous flavors of the French Riviera to your plate.
Bagatelle brings the generous flavors of the French Riviera to your plate.
Signature Dishes
Pomme Spunta farcie aux champignons, sauce Albufera
Spunta potatoes stuffed with pan-fried foie gras, Albufera truffle sauce
Poulet fermier entier à l'estragon, en croûte de sel aux aromates
Whole free-range chicken with tarragon in a salt crust with aromatic herbes
Pizza chocolat au lait, noisettes caramélisées
Jivara chocolate pizzetta with caramelized Piedmont hazelnuts
François-Laurent Apchié
Executive ChefFrançois-Laurent has 15 years of experience especially in Michelin-starred restaurants such as le Jules Verne, l’hôtel de Paris Monaco, la Tour d’Argent or Epicure.