Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Rocco Seminara & François-Laurent Apchié
Stuffed Spunta Potato

Signature Dishes

Pomme Spunta farcie aux champignons, sauce Albufera

Stuffed Spunta potato, mushrooms, Albufera sauce

Rouget de roche, pesto de basilic, olives Taggiasche

Red mullet, basil pesto, Taggiasche olives

Pizza chocolat au lait, noisettes caramélisées

Milk chocolate pizza with caramelized hazelnuts

Milk Chocolate Pizza

François-Laurent Apchié

Executive Chef

François-Laurent has 15 years of experience especially in Michelin-starred restaurants such as le Jules Verne, l’hôtel de Paris Monaco, la Tour d’Argent or Epicure.

Chef Francois-Lauren Apchie London

Bagatelle's Christmas Logs are now available ! Contact your restaurant to book your Christmas cake.

Book your Christmas Log

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