Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

From our renowned chefs

Signature Dishes

Salade Champêtre aux céréales, fleurs de bleuet

Country salad with cereals, cornflowers

Poulet fermier entier Bio à l’estragon en croûte de sel aux aromates

Whole salt baked organic free-range chicken, tarragon, aromats

Filet de canard, cerises, amarante

Merrifield farm duck, cherries, amaranth

signature dish at bagatelle london

Dale Osborne

Executive Chef

With 22 years of experience, Dale Osborne now joins Bagatelle London as executive chef, bringing along his extensive expertise in both modern British and French cuisine. His past culinary experiences include London’s Michelin-starred Orrery, The Wolseley, and Chiltern Firehouse.


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