Menu

Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Chef Dale Osborne
menu london food

Signature Dishes

Salade Champêtre aux céréales, fleurs de bleuet

Country salad with cereals, cornflowers

Poulet fermier entier Bio à l’estragon en croûte de sel aux aromates

Whole salt baked organic free-range chicken, tarragon, aromats

Filet de canard, cerises, amarante

Merrifield farm duck, cherries, amaranth

menu food london

Dale Osborne

Executive Chef

With 22 years of experience, Dale Osborne now joins Bagatelle London as executive chef, bringing along his extensive expertise in both modern British and French cuisine. His past culinary experiences include London’s Michelin-starred Orrery, The Wolseley, and Chiltern Firehouse.

dale osborne london chef

By clicking ‘Accept’, you consent to cookies being stored on your device. These improve site navigation, analyse usage, and aid us in our marketing efforts.

Learn more

For a better experience, please rotate your device to view in landscape mode.