Menu

Bagatelle brings the vibrant flavours of the French Riviera to your plate.

A signature menu

Created by Rocco Seminara & Giuseppe Strippoli

Signature Dishes

La Parmigiana, mozzarella di Bufala Campana DOP

Eggplant Parmigiana, mozzarella di Bufala Campana PDO

Poulet fermier entier à l'estragon, en croûte de sel aux aromates

Whole free-range chicken with tarragon in a salt crust with aromatic herbes

Crêpes dentelles, crème légère au rhum ambré, Dulce de leche

Lace crepes, light cream with amber rum, Dulce de leche

Restaurant London

For a better experience, please rotate your device to view in landscape mode.