Bagatelle brings the generous flavors of the French Riviera to your plate.
Crudo de Sériole à la Truffe Noire
Yellowtail (Hamachi) carpaccio with black truffle, spring onion, and a ponzu, lime & soya dressing.
Josper grilled octopus, white bean puree, tomato & lemon brown butter sauce, caper aioli
Linguine au Homard Epicé
1kg Canadian lobster cooked with chilli butter, linguine, spicy tomato sauce
Ricardo GonçalvesExecutive Chef
Ricardo Gonçalves discovered a love for cooking at an early age, and after key roles at some of the world’s finest French restaurants, he set his sights on the glittering skyline of Dubai. Lured by his love of French cuisine, chef Gonçalves now calls Bagatelle Dubai home.
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