Menu

Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Chef Ricardo Goncalves
menu signature at bagatelle dubai

Signature Dishes

Crudo de Sériole à la Truffe Noire

Yellowtail (Hamachi) carpaccio with black truffle, spring onion, and a ponzu, lime & soya dressing.

Poulpe Croustillant

Josper grilled octopus, white bean puree, tomato & lemon brown butter sauce, caper aioli

Linguine au Homard Epicé

1kg Canadian lobster cooked with chilli butter, linguine, spicy tomato sauce

LINGUINE AU HOMARD EPICÉ

Ricardo Gonçalves

Executive Chef

Ricardo Gonçalves discovered a love for cooking at an early age, and after key roles at some of the world’s finest French restaurants, he set his sights on the glittering skyline of Dubai. Lured by his love of French cuisine, chef Gonçalves now calls Bagatelle Dubai home.

ricardo gonzalves chef menu

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