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Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Rocco Seminara & Stefano Cauzzo

Signature Dishes

Tartare de thon « Bagatelle », vinaigrette au piment d’Espelette

« Bagatelle » tuna tartare, Espelette pepper vinaigrette


Ravioles « Del Plin » au Castelmagno mijotées à la truffe de saison

Ravioli del Plin with Castelmagno, simmered with seasonal truffle


Crêpes dentelles, crème légère au rhum ambré, Dulce de leche

Crêpes dentelles, light cream with amber rum, Dulce de leche


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