Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Chef Bilal Amrani
Courchevel Menu

Signature dishes

Roasted langoustines, fregola di sarda

Squash, grilled chestnuts, Provençal saffron pistil

Whole free-range tarragon chicken from Southwest France

New potatoes, onion, chicken jus

Tuna Tartare Bagatelle

Avocado, coriander, soy vinaigrette, shiso mix

Courchevel Menu

Tasting food from the moutain

Bilal Amrani

Executive Chef

For over 15 years, chef Bilal Amrani has commanded the kitchens of some of the world’s most prestigious culinary hotspots in Courchevel, Saint-Tropez, and Marrakech. Inspired by his travels, his cuisine is characterized by diverse yet harmonious flavors that boldly fuse different cultures and traditions.

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