Bagatelle brings the generous flavors of the French Riviera to your plate.
Roasted langoustines, fregola di sarda
Squash, grilled chestnuts, Provençal saffron pistil
Whole free-range tarragon chicken from Southwest France
New potatoes, onion, chicken jus
Tuna Tartare Bagatelle
Avocado, coriander, soy vinaigrette, shiso mix
Tasting food from the moutain
Jules PronostExecutive Chef
Under the leadership of Corporate Chef Rocco Seminara and Chef Jules Pronost, his elite team propose an elegant French Mediterranean menu offering modern takes on local cuisine.
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