Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Rocco Seminara & Jules Pronost
Courchevel Menu

Signature dishes

Roasted langoustines, fregola di sarda

Squash, grilled chestnuts, Provençal saffron pistil

Whole free-range tarragon chicken from Southwest France

New potatoes, onion, chicken jus

Tuna Tartare Bagatelle

Avocado, coriander, soy vinaigrette, shiso mix

Courchevel Menu

Jules Pronost

Executive Chef

Hailing from Avignon, France, chef Jules Pronost has worked in culinary hotspots in London, Paris, Courchevel, and Ibiza. He developed a love of exceptional products working alongside Pierre Gagnaire, and has lent his talent to some of Paris’s most renowned ktichens including Le Bristol and the Burgundy.

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