Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Rocco Seminara & Jules Pronost

Signature dishes

Pomme de terre farcie, foie gras poêlé, sauce Albufera truffée

Spunta potatoes stuffed with pan-fried foie gras, Albufera truffle sauce

Rigatoni de blé dur torréfié, joue de bœuf confite à la marjolaine

Whole wheat rigatoni, beef cheek confit with marjoram

Pizzetta au chocolat Jivara, noisettes du Piémont caramélisées

Jivara chocolate pizzetta with caramelized Piedmont hazelnutsWorld Champion Pizza Dessert in 2019 by Manon Santini

Jules Pronost

Executive Chef

Hailing from Avignon, France, chef Jules Pronost has worked in culinary hotspots in London, Paris, Courchevel, and Ibiza. He developed a love of exceptional products working alongside Pierre Gagnaire, and has lent his talent to some of Paris’s most renowned ktichens including Le Bristol and the Burgundy.

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