Bagatelle brings the generous flavors of the French Riviera to your plate.
Roasted langoustines, fregola di sarda
Squash, grilled chestnuts, Provençal saffron pistil
Whole free-range tarragon chicken from Southwest France
New potatoes, onion, chicken jus
Tuna Tartare Bagatelle
Avocado, coriander, soy vinaigrette, shiso mix
Jules PronostExecutive Chef
Hailing from Avignon, France, chef Jules Pronost has worked in culinary hotspots in London, Paris, Courchevel, and Ibiza. He developed a love of exceptional products working alongside Pierre Gagnaire, and has lent his talent to some of Paris’s most renowned ktichens including Le Bristol and the Burgundy.
America & Caribbean