Bagatelle brings the generous flavors of the French Riviera to your plate.
Roasted langoustines, fregola di sarda
Squash, grilled chestnuts, Provençal saffron pistil
Whole free-range tarragon chicken from Southwest France
New potatoes, onion, chicken jus
Tuna Tartare Bagatelle
Avocado, coriander, soy vinaigrette, shiso mix
Tasting food from the moutain
Bilal AmraniExecutive Chef
For over 15 years, chef Bilal Amrani has commanded the kitchens of some of the world’s most prestigious culinary hotspots in Courchevel, Saint-Tropez, and Marrakech. Inspired by his travels, his cuisine is characterized by diverse yet harmonious flavors that boldly fuse different cultures and traditions.
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