Menu

Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Chef Bilal Amrani
Food Lounge Dessert
beaufort signature menu courchevel food

Signature dishes

Roasted langoustines, fregola di sarda

Squash, grilled chestnuts, Provençal saffron pistil

Whole free-range tarragon chicken from Southwest France

New potatoes, onion, chicken jus

Tuna Tartare Bagatelle

Avocado, coriander, soy vinaigrette, shiso mix

menu food courchevel

Tasting food from the moutain

Bilal Amrani

Executive Chef

For over 15 years, chef Bilal Amrani has commanded the kitchens of some of the world’s most prestigious culinary hotspots in Courchevel, Saint-Tropez, and Marrakech. Inspired by his travels, his cuisine is characterized by diverse yet harmonious flavors that boldly fuse different cultures and traditions.

st tropez bilal amrani chef

St. Tropez

Courchevel

London

St. Barths

New York

Tulum

Buenos Aires

Punta del Este

Rio de Janeiro

São Paulo

Dubai

Jeddah

By clicking ‘Accept’, you consent to cookies being stored on your device. These improve site navigation, analyse usage, and aid us in our marketing efforts.

Learn more

For a better experience, please rotate your device to view in landscape mode.