Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Rocco Seminara & Jules Pronost
Courchevel Menu

Signature dishes

Roasted langoustines, fregola di sarda

Squash, grilled chestnuts, Provençal saffron pistil

Whole free-range tarragon chicken from Southwest France

New potatoes, onion, chicken jus

Tuna Tartare Bagatelle

Avocado, coriander, soy vinaigrette, shiso mix

Courchevel Menu

Tasting food from the moutain

Jules Pronost

Executive Chef

Under the leadership of Corporate Chef Rocco Seminara and Chef Jules Pronost, his elite team propose an elegant French Mediterranean menu offering modern takes on local cuisine.

Bagatelle's Christmas Logs are now available ! Contact your restaurant to book your Christmas cake.

Book your Christmas Log

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