Menu
Bagatelle brings the generous flavors of the French Riviera to your plate.
Signature dishes
Pizza Romaine à la fior di latte de Lecce, Cacio & pepe, truffe Melanosporum
Roman pizza with fior di latte from Lecce, Cacio & pepe, Melanosporum truffle
Ravioles « Del Plin » au Castelmagno mijotées à la truffe noire
Tiny ravioli « Del Plin » with Castelmagno, black truffle
Tropézienne à la vanille de Madagascar
«Tropézienne» brioche cake, filled with a delicate Madagascar vanilla cream
Jules Pronost
Executive ChefHailing from Avignon, France, chef Jules Pronost has worked in culinary hotspots in London, Paris, Courchevel, and Ibiza. He developed a love of exceptional products working alongside Pierre Gagnaire, and has lent his talent to some of Paris’s most renowned ktichens including Le Bristol and the Burgundy.