Bagatelle brings the generous flavors of the French Riviera to your plate.
La Parmigiana d'aubergine, mozzarella di Bufala, coulis de tomates
Eggplant Parmigiana, Buffalo mozzarella, tomato sauce
Poulet entier fermier à l'estragon, en croûte de sel aux aromates
Whole farm chicken with tarragon, in salt crust with herbs
Pizzetta au chocolat Jivara, noisettes caramélisées
Jivara chocolate pizzetta, caramelised hazelnuts
Gökhan SorguçExecutive Chef
A true global culinary virtuoso, chef Gökhan Sorguç has honed his exceptional skills in some of the finest Michelin-starred restaurants and prestigious hotels across the United States, United Kingdom and Turkiye. A proud graduate of the Culinary Institute of America on a Leadership Scholarship, he has had the privilege of learning from renowned master chefs, including Thomas Keller, Gordon Ramsay, Jason Atherton, and Eric Chavot. Chef Gökhan Sorguç’s cuisine is a stunning reflection of his diverse experiences, seamlessly blending the essence of different cultures into a harmonious symphony of flavors.