Bagatelle brings the generous flavors of the French Riviera to your plate.
Signature Dishes
La Parmigiana d'aubergine, mozzarella di Bufala, coulis de tomates
Eggplant Parmigiana, Buffalo mozzarella, tomato sauce
Poulet entier fermier à l'estragon, en croûte de sel aux aromates
Whole farm chicken with tarragon, in salt crust with herbs
Pizzetta au chocolat Jivara, noisettes caramélisées
Jivara chocolate pizzetta, caramelised hazelnuts
Gökhan Sorguç
Executive ChefA true global culinary virtuoso, chef Gökhan Sorguç has honed his exceptional skills in some of the finest Michelin-starred restaurants and prestigious hotels across the United States, United Kingdom and Turkiye. A proud graduate of the Culinary Institute of America on a Leadership Scholarship, he has had the privilege of learning from renowned master chefs, including Thomas Keller, Gordon Ramsay, Jason Atherton, and Eric Chavot. Chef Gökhan Sorguç’s cuisine is a stunning reflection of his diverse experiences, seamlessly blending the essence of different cultures into a harmonious symphony of flavors.