Menu
Bagatelle brings the generous flavors of the French Riviera to your plate.
Signature Dishes
Tartare de thon bagatelle, avocat, vinaigrette au piment d'Espelette
Bagatelle tuna tartare, avocado, Espelette pepper vinaigrette
Poulet fermier entier au beurre d’estragon, en croûte de sel aux aromates
Whole free-range chicken with tarragon in a salt crust with aromatic herbes
Pizzetta au chocolat Jivara, noisettes du Piémont caramélisées
Jivara chocolate pizzetta with caramelized Piedmont hazelnuts
Joseph Kahat
Executive ChefChef Joseph Kahat, born in Greece, blends diverse culinary influences from his Syrian and Polish heritage. Trained at IEK AKMI, he honed his craft at Domes of Elounda and Mont Cervin Palace, working alongside Michelin-starred chefs. Nature serves as his muse, inspiring him to reimagine Greek and Mediterranean cuisine using the finest seasonal ingredients.