Menu
Bagatelle brings the generous flavors of the French Riviera to your plate.
Signature Dishes
Gambas grillées, bayaldi, jus de crustacé
Grilles prawns, bayaldi, shellfish juice
Tartare de boeuf Black Angus, poutargue d’oeuf
Black Angus beef tartare, egg bottarga
Plin au Castelmagno, truffe de saison
Plin with Castelmagno, seasonal truffle
Rocco Seminara
Corporate executive chefBorn in Provence, chef Rocco Seminara fuses the art of French cuisine with his love of exceptional products. A celebrated figure within the international food sphere, he is a fixture at major culinary events throughout the world, and has worked in Monaco alongside Alain Ducasse. He is the 2016 winner of the prestigious Neptune prize, awarded by world-renowned chef Joël Robuchon.