Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Rocco Seminara
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Signature Dishes

Gambas grillées, bayaldi, jus de crustacé

Grilles prawns, bayaldi, shellfish juice

Tartare de boeuf Black Angus, poutargue d’oeuf

Black Angus beef tartare, egg bottarga

Plin au Castelmagno, truffe de saison

Plin with Castelmagno, seasonal truffle

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Rocco Seminara

Corporate executive chef

Born in Provence, chef Rocco Seminara fuses the art of French cuisine with his love of exceptional products. A celebrated figure within the international food sphere, he is a fixture at major culinary events throughout the world, and has worked in Monaco alongside Alain Ducasse. He is the 2016 winner of the prestigious Neptune prize, awarded by world-renowned chef Joël Robuchon.

Chef Rocco

Join the Bagatelle family!

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