Bagatelle brings the generous flavors of the French Riviera to your plate.
Poulet Rôti Entier à la Truffe
Whole truffle-roasted chicken, baby potatoes, chicken jus
Le Carpaccio Braisé
New potatoes, onions, chicken jus
Les Coxinha Bagatelle
Mini roasted chicken and shiitake croquettes, green aioli, chicken jus
Rocco SeminaraCorporate executive chef
Born in Provence, chef Rocco Seminara fuses the art of French cuisine with his love of exceptional products. A celebrated figure within the international food sphere, he is a fixture at major culinary events throughout the world, and has worked in Monaco alongside Alain Ducasse. He is the 2016 winner of the prestigious Neptune prize, awarded by world-renowned chef Joël Robuchon.
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