Menu

Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

From our renowned chefs
beautiful dish at bagatelle sao paulo

Signature Dishes

Poulet Rôti Entier à la Truffe

Whole truffle-roasted chicken, baby potatoes, chicken jus

Le Carpaccio Braisé

New potatoes, onions, chicken jus

Les Coxinha Bagatelle

Mini roasted chicken and shiitake croquettes, green aioli, chicken jus

POULET RÔTI ENTIER À LA TRUFFE

Rocco Seminara

Corporate executive chef

Born in Provence, chef Rocco Seminara fuses the art of French cuisine with his love of exceptional products. A celebrated figure within the international food sphere, he is a fixture at major culinary events throughout the world, and has worked in Monaco alongside Alain Ducasse. He is the 2016 winner of the prestigious Neptune prize, awarded by world-renowned chef Joël Robuchon.

Rocco Seminara

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