Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

From our renowned chefs
beautiful dish at bagatelle sao paulo

Signature Dishes

Poulet Rôti Entier à la Truffe

Whole truffle-roasted chicken, baby potatoes, chicken jus

Le Carpaccio Braisé

New potatoes, onions, chicken jus

Les Coxinha Bagatelle

Mini roasted chicken and shiitake croquettes, green aioli, chicken jus


Rocco Seminara

Corporate executive chef

Born in Provence, chef Rocco Seminara fuses the art of French cuisine with his love of exceptional products. A celebrated figure within the international food sphere, he is a fixture at major culinary events throughout the world, and has worked in Monaco alongside Alain Ducasse. He is the 2016 winner of the prestigious Neptune prize, awarded by world-renowned chef Joël Robuchon.

Rocco Seminara

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