Bagatelle brings the generous flavors of the French Riviera to your plate.
La Parmigiana d’aubergine, Mozzarella di Bufala Campana
Eggplant Parmigiana, Mozzarella di Bufala Campana cheese
Gambas marinée à la citronnelle, kumquats rôtis, vierge tomate
Prawns marinated in lemongrass, roasted kumquats, refreshing lemon and tomato sauce
Pizzetta au chocolat Jivara, noisettes du Piémont caramélisées
Jivara chocolate pizzetta with caramelized Piedmont hazelnuts
Michiel GeldenhuysExecutive Chef
Michiel Geldenhuys has previously worked at Zeitz MOCAA events and Ocular bar and lounge. He has been featured on various TV shows and radio programs, and has collaborated with brands like Condé Nast, Gucci, and Moët Chandon. He has a modernist approach to food and specializes in French cuisine, as well as Scandinavian and Japanese cuisine. Michiel has worked at several renowned restaurants and franchises, including the Potluck Club, The Test Kitchen, and Col Cacchio’s.
America & Caribbean