Bagatelle brings the generous flavors of the French Riviera to your plate.
Poulet Rôti Entier à la Truffe
Whole truffled roasted chicken, baby potatoes, chicken jus
Le Carpaccio Braisé
New potatoes, onions, chicken jus
Les Coxinha Bagatelle
Mini roasted chicken and shiitake croquettes, green aioli, chicken jus
Gustavo YoungExecutive Chef
After studying culinary arts at Senac in São Paulo, Gustavo Young lent his talent to prestigious international dining establishments including 3* Michelin restaurant El Celler de Can Roca in Spain, voted best restaurant in the world in 2013. Shortly after that, Gustavo moved to Barcelona to work under acclaimed chef Ferran Adrià at Dos Palillos, where their work was awarded a Michelin star.
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