Bagatelle brings the generous flavors of the French Riviera to your plate.
Poulet Rôti Entier à la Truffe
Whole truffled roasted chicken, baby potatoes, chicken jus
Tartare de Thon Bagatelle
Yellowfin tuna tartare, avocado, cilantro, lime-soy vinaigrette
Catch of the day ceviche, red onion, lime juice, cilantro
Gaston DaboveExecutive Chef
Chef Gaston Dabove takes culinary inspiration from both international and Provençal cuisine. In his menu for Bagatelle Punta del Este, he blends classic French flavors and techniques with local ingredients and traditions, giving way to innovative dishes that remain true to their origins while enticing diners with new tastes.
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