Menu

Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by our renowned chefs
punta del este food menu

Signature dishes

Poulet Rôti Entier à la Truffe

Whole truffled roasted chicken, baby potatoes, chicken jus

Tartare de Thon Bagatelle

Yellowfin tuna tartare, avocado, cilantro, lime-soy vinaigrette

Ceviche Bagatelle

Catch of the day ceviche, red onion, lime juice, cilantro

POULET RÔTI ENTIER À LA TRUFFE

Gaston Dabove

Executive Chef

Chef Gaston Dabove takes culinary inspiration from both international and Provençal cuisine. In his menu for Bagatelle Punta del Este, he blends classic French flavors and techniques with local ingredients and traditions, giving way to innovative dishes that remain true to their origins while enticing diners with new tastes.

chef punta del este

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