Bagatelle brings the generous flavors of the French Riviera to your plate.
Poulet Fermier Rôti Entier à la Truffe
Whole truffled chicken, country-style potatoes, caramelized cipollini, button mushrooms, truffle chicken jus
Ravioli de Homard et Foie Gras
Lobster and foie gras ravioli, fennel purée, roast hazelnuts, tarragon, lobster bisque
Tartare de Thon Bagatelle
Yellowfin tuna tartare, avocado, lime-soy vinaigrette, taro chips
Michael ShieldsExecutive Chef
After spending over a decade at the Ritz-Carlton, chef Michael Shields brings his inventive dishes, seasonal menus, and love of premium-quality ingredients to Bagatelle New York.
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