Menu

Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Chef Michael Shields
bagatelle New-York signature menu

Signature dishes

Poulet Fermier Rôti Entier à la Truffe

Whole truffled chicken, country-style potatoes, caramelized cipollini, button mushrooms, truffle chicken jus

Ravioli de Homard et Foie Gras

Lobster and foie gras ravioli, fennel purée, roast hazelnuts, tarragon, lobster bisque

Tartare de Thon Bagatelle

Yellowfin tuna tartare, avocado, lime-soy vinaigrette, taro chips

food new york signature dishes punta del este chicken poulet truffe

Michael Shields

Executive Chef

After spending over a decade at the Ritz-Carlton, chef Michael Shields brings his inventive dishes, seasonal menus, and love of premium-quality ingredients to Bagatelle New York.

Chef Michael

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