Menu
Bagatelle brings the generous flavors of the French Riviera to your plate.
Signature Dishes
Gambas grillées, vierge tomate-persil-pignon
Grilled prawns, virgin tomato-persil-pine nuts
Ceviche de daurade, aux agrumes, oignons rouges
Sea bream ceviche with citrus and red oignon
Meringue croustillante aux agrumes, verveine citron
Crunchy meringue with citrus, lemon verbena
Joseph Kahat
Executive ChefJoseph Kahat was born and raised in Greece.
He began his career in 2015 at the restaurant of the Domes of Elounda hotel in Crete and trained alongside star chef Philippe Geneletti.
Three years later, he left his native country and joined the kitchens of prestigious restaurants such as the Mont Cervin Palace in Switzerland and La Geurite in Cannes. Throughout his training, Joseph Kahat had the opportunity to work with some of the biggest names in the gastronomic world, including Michael Fulci and Eric Trochon.
Faithful to his roots, he kept his taste for Mediterranean cuisine and joined the Bagatelle group in 2022.
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