Menu
Bagatelle brings the generous flavors of the French Riviera to your plate.
Signature Dishes
Tartare de bœuf black Angus au couteau, poutargue d’œuf bio
Black Angus beef tartare with organic egg bottarga
Trenette, homard bleu, bouillon de crustacés à la bergamote
Trenette, blue lobster, shellfish broth with bergamot
Pizzetta au chocolat Jivara, noisettes du Piémont caramélisées
Jivara chocolate pizzetta, topped with caramelized Piémont hazelnuts
Jules Pronost
Executive ChefHailing from Avignon, France, chef Jules Pronost has worked in culinary hotspots in London, Paris, Courchevel, and Ibiza. He developed a love of exceptional products working alongside Pierre Gagnaire, and has lent his talent to some of Paris’s most renowned ktichens including Le Bristol and the Burgundy.