Bagatelle brings the generous flavors of the French Riviera to your plate.
Piccia à la truffe de saison
Piccia, seasonal truffle
Carpaccio de Bar, façon tonnato, câpres de Pantelleria
Sea bass carpaccio, tonnato sauce, Pantelleria capers
Tropézienne à la vanille
Jimmy de AlmeidaExecutive Chef
Jimmy de Almeida joined Bagatelle Miami as Executive Chef in 2021 for the opening of the restaurant. He worked in luxury hotels, fine dining, and Michelin-starred restaurants around the world such as La Voile St. Tropez, Alain Ducasse’s Le Louis XV in Monaco, Le Jardin Restaurant in Geneva, Bord Eau in Abu Dhabi, Hôtel Plaza Athenée in Paris and Hôtel de Berri in Paris.
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