Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by our renowned chefs
bagatelle miami signature menu

Signature Dishes

Ceviche Bagatelle

Mixed seafood, leche de tigre, choclo, avocado, red onion, cilantro

Pizza à la Truffe Noire

Flatbread, smoked mozzarella cheese, black truffle paste

Poulet Rôti Entier à la Truffe

Whole farm-raised truffled chicken, country-style potatoes, caramelized cipollini, button mushrooms, thyme chicken jus


Rocco Seminara

Corporate Executive Chef

Born in Provence, chef Rocco Seminara fuses the art of French cuisine with his love of exceptional products. A celebrated figure within the international food sphere, he is a fixture at major culinary events throughout the world, and has worked in Monaco alongside Alain Ducasse. He is the 2016 winner of the prestigious Neptune prize, awarded by world-renowned chef Joël Robuchon.

Chef Rocco

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