Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Rocco Seminara and Jimmy de Almeida
Menu Miami

Signature Dishes

Piccia à la truffe de saison

Piccia, seasonal truffle 

Carpaccio de Bar, façon tonnato, câpres de Pantelleria

Sea bass carpaccio, tonnato sauce, Pantelleria capers

Tropézienne à la vanille

Vanilla Tropézienne

Miami Menu

Jimmy de Almeida

Executive Chef

Jimmy de Almeida joined Bagatelle Miami as Executive Chef in 2021 for the opening of the restaurant. He worked in luxury hotels, fine dining, and Michelin-starred restaurants around the world such as La Voile St. Tropez, Alain Ducasse’s Le Louis XV in Monaco, Le Jardin Restaurant in Geneva, Bord Eau in Abu Dhabi, Hôtel Plaza Athenée in Paris and Hôtel de Berri in Paris.

Chef Jimmy Miami

Bagatelle's Christmas Logs are now available ! Contact your restaurant to book your Christmas cake.

Book your Christmas Log

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