Menu

Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

From our renowned chefs
bagatelle miami signature menu

Signature Dishes

Ceviche Bagatelle

Mixed seafood, leche de tigre, choclo, avocado, red onion, cilantro

Pizza à la Truffe Noire

Flatbread, smoked mozzarella cheese, black truffle paste

Poulet Rôti Entier à la Truffe

Whole farm-raised truffled chicken, country-style potatoes, caramelized cipollini, button mushrooms, thyme chicken jus

POULET RÔTI ENTIER À LA TRUFFE

Rocco Seminara

Corporate Executive Chef

Born in Provence, chef Rocco Seminara fuses the art of French cuisine with his love of exceptional products. A celebrated figure within the international food sphere, he is a fixture at major culinary events throughout the world, and has worked in Monaco alongside Alain Ducasse. He is the 2016 winner of the prestigious Neptune prize, awarded by world-renowned chef Joël Robuchon.

Rocco Seminara

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