Bagatelle brings the generous flavors of the French Riviera to your plate.
Mixed seafood, leche de tigre, choclo, avocado, red onion, cilantro
Pizza à la Truffe Noire
Flatbread, smoked mozzarella cheese, black truffle paste
Poulet Rôti Entier à la Truffe
Whole farm-raised truffled chicken, country-style potatoes, caramelized cipollini, button mushrooms, thyme chicken jus
Rocco SeminaraCorporate Executive Chef
Born in Provence, chef Rocco Seminara fuses the art of French cuisine with his love of exceptional products. A celebrated figure within the international food sphere, he is a fixture at major culinary events throughout the world, and has worked in Monaco alongside Alain Ducasse. He is the 2016 winner of the prestigious Neptune prize, awarded by world-renowned chef Joël Robuchon.
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