Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Rocco Seminara and Jimmy de Almeida

Signature Dishes

Pain Piccia soufflé à la truffe de saison

Piccia puffed bread, seasonal truffle 

Carpaccio de Bar Méditerranéen, façon tonnato, câpres de Pantelleria

Mediterranean sea bass carpaccio, tonnato sauce, Pantelleria capers

Pizzetta au chocolat Jivara, noisettes caramélisées

Jivara chocolate pizzetta with caramelized hazelnuts

Jimmy de Almeida

Executive Chef

Jimmy de Almeida joined Bagatelle Miami as Executive Chef in 2021 for the opening of the restaurant. He worked in luxury hotels, fine dining, and Michelin-starred restaurants around the world such as La Voile St. Tropez, Alain Ducasse’s Le Louis XV in Monaco, Le Jardin Restaurant in Geneva, Bord Eau in Abu Dhabi, Hôtel Plaza Athénée in Paris and Hôtel de Berri in Paris.

Chef Jimmy Miami

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