Bagatelle brings the generous flavors of the French Riviera to your plate.
A signature menu
Created by Rocco Seminara and Jimmy de Almeida
Signature Dishes
Ravioles « Del Plin » au Castelmagno mijotées à la truffe noir
Tiny ravioli « Del Plin » with Castelmagno, black truffle
Carpaccio de Bar Méditerranéen, façon tonnato, câpres de Pantelleria
Mediterranean sea bass carpaccio, tonnato sauce, Pantelleria capers
Pizzetta au chocolat Jivara, noisettes caramélisées
Jivara chocolate pizzetta with caramelized hazelnuts
Jimmy de Almeida
Executive ChefJimmy de Almeida joined Bagatelle Miami as Executive Chef in 2021 for the opening of the restaurant. He worked in luxury hotels, fine dining, and Michelin-starred restaurants around the world such as La Voile St. Tropez, Alain Ducasse’s Le Louis XV in Monaco, Le Jardin Restaurant in Geneva, Bord Eau in Abu Dhabi, Hôtel Plaza Athénée in Paris and Hôtel de Berri in Paris.
Bagatelle Miami has received this year’s OpenTable Diner’s Choice Award.
This recognition reflects our commitment to gastronomic excellence and delivering exceptional service at the heart of what we do.