Bagatelle brings the generous flavors of the French Riviera to your plate.

A signature menu

Created by Rocco Seminara & Marco Estrada
Los Cabos Menu

Signature dishes

Côtelettes d'agneau grillées, pesto à la menthe

Grilled lamb chops, mint pesto

Crabe, sauce arrabiata, pickles d’oignon rouge

Crab meat, arrabiata sauce, red onion pickles

Tropeziénne à la vanille

Vanilla Tropeziénne

Los Cabos Menu

Bagatelle's Christmas Logs are now available ! Contact your restaurant to book your Christmas cake.

Book your Christmas Log

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