Bagatelle brings the generous flavors of the French Riviera to your plate

A signature menu

Created by Rocco Seminara
menu food buenos aires

Signature dishes

Roast langoustines, fregola di sarda

Squash, grilled chestnuts, saffron pistil

Whole free-range tarragon chicken

New potatoes, onion, chicken jus

Tuna Tartare Bagatelle

Avocado, coriander, soy vinaigrette, shiso mix

food buenos aires menu

Julian del Pino

Executive Chef

After finishing his training at the Gato Dumas school in Buenos Aires, Chef Julian del Pino built his career working in some of the best restaurants in Argentina and in renowned restaurants abroad such as Martin Berasategui in Basque country and the D.O.M. restaurant in Sao Paulo. Inspired by his 20 years of experience, he seeks to create homemade flavours fused with modern techniques and aesthetics.

Chef Buenos Aires

Bagatelle's Christmas Logs are now available ! Contact your restaurant to book your Christmas cake.

Book your Christmas Log

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