Bagatelle brings the generous flavors of the French Riviera to your plate
Roast langoustines, fregola di sarda
Squash, grilled chestnuts, saffron pistil
Whole free-range tarragon chicken
New potatoes, onion, chicken jus
Tuna Tartare Bagatelle
Avocado, coriander, soy vinaigrette, shiso mix
Rocco SeminaraCorporate executive chef
Born in Provence, chef Rocco Seminara fuses the art of French cuisine with his love of exceptional products. A celebrated figure within the international food sphere, he is a fixture at major culinary events throughout the world, and has worked in Monaco alongside Alain Ducasse. He is the 2016 winner of the prestigious Neptune prize, awarded by world-renowned chef Joël Robuchon.
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