Menu

Bagatelle brings the generous flavors of the French Riviera to your plate

A signature menu

Created by our renowed chefs.
meat at bagatelle buenos aires

Signature dishes

Roast langoustines, fregola di sarda

Squash, grilled chestnuts, saffron pistil

Whole free-range tarragon chicken

New potatoes, onion, chicken jus

Tuna Tartare Bagatelle

Avocado, coriander, soy vinaigrette, shiso mix

Pasta with seafood

Rocco Seminara

Corporate executive chef

Born in Provence, chef Rocco Seminara fuses the art of French cuisine with his love of exceptional products. A celebrated figure within the international food sphere, he is a fixture at major culinary events throughout the world, and has worked in Monaco alongside Alain Ducasse. He is the 2016 winner of the prestigious Neptune prize, awarded by world-renowned chef Joël Robuchon.

Rocco Seminara

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