About Us

Our Story

Born in New York, St. Tropez infused

It’s the story of two French entrepreneurs, Rémi Laba and Aymeric Clemente, who met in New York City in the early 2000’s and decided to join forces to open the first Bagatelle in the City.

Drawing on their respective experiences in the hospitality industry,  the duo imagined a place celebrating the South of France’s festive spirit, generous cuisine and friendly atmosphere.

With the success of the first restaurant, Bagatelle quickly started exporting its concept worldwide and bringing the French joie de vivre to the planet’s chicest destinations.

bagatelle story

Our team

Bagatelle is above all a family.

At Bagatelle, our team is friendly and entertaining, always making guests «feel at home». Come what may, we will always go the extra mile to make sure we exceed your expectations and take your experience to the next level, creating exceptional memories.

a member of the Bagatelle team
Extraordinary culinary talents who share our epicurean values.

Led by corporate executive chef Rocco Seminara, our team of exceptional executive chefs strive to bring the best and freshest ingredients to the table, sharing the generosity and conviviality of the French Riviera with our customers. 

rocco seminara chef

Bagatelle Group

Bagatelle Group now boasts 14 Bagatelle venues around the world and plans on opening multiple new concepts and destinations per year over the next five years.

The global hospitality group also operates the two St. Tropez branches of Parisian brands Loulou and Piaf, along with Raspoutine in both St. Tropez and Miami.

bgtl group logo

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